Channel: AprilFlower Arts

Category: Howto & Style

Tags: quick and easy breakfasthow to make instant idlirava idli recipehealthy breakfastsuji ka idliinstant rava idlisoft and spongy rava idliindian vegetarian breakfastsouth indian breakfast recipevegetarian breakfastinstant sooji idlihotel style rava idliaprilflower artssemolina idliquick rava idlihow to make soft rava idliseasy rava idli

Description: Instant Rava Idli (Suji idli/Semolina Idli) by AprilFlower Arts is a quick and easy South Indian Vegetarian Breakfast Recipe. Serve the delicious, soft and spongy Rava idlis with coconut or peanut chutney. Follow me on: Instagram: instagram.com/thushara_mohan Google+ plus.google.com/+aprilflowerarts Facebook facebook.com/aprilflowerarts Twitter twitter.com/aprilflowerarts Ingredients for Rava Idli: Rava (Suji/Semolina/Cream of Wheat) - 1 cup (approx. 200g) ½ tsp mustard seeds 1 tsp finely chopped green chillies 1 tsp finely chopped ginger 1 tbsp channa dal (split chickpea lentils) 1 tbsp urad dal (split black gram lentils) I tbsp chopped curry leaves Grated carrots – ½ + ¼ cup Finely chopped coriander leaves – ¼ cup Plain yogurt (Dahi/Curd) – ½ cup (approx. 100 g) Water – 1 + ¼ cup Salt – ½ tsp Baking soda (or Eno/fruit salt) – 1 tsp. 2 tbsp Cooking oil + 1 tsp ghee (optional)